Chief Petty Officer Sean Michael Flynn, U.S. Navy SEAL, 36, peacefully passed away of cancer on Feb. 1, 2009, in his home. Sean was born and raised in the Village of Suffern, N.Y., playing Football, Lacrosse, and Hockey for Suffern HS (Suffern Central SD).
He moved to Virginia Beach in 1997 after joining the U.S. Navy. Sean was a highly decorated Special Operations Chief who had earned 3 Bronze Stars with Valor and other numerous awards. Chief Flynn loved sky diving and was a certified advance freefall instructor, tandem master, and an avid free flyer. He had been on a long list of life or death missions, but it was Rhabdomyosarcoma, a soft-tissue cancer that claimed his life.
In 2011, the New Jersey Transit train station in Suffern, NY was dedicated in the memory of Chief Sean Flynn.
Sean was a true hero and his country will long remember his valor. 🇺🇸
Rotary Club of Suffern Refurbishes Bus Shelter on Route 59 and Airmont Road in Suffern
SUFFERN, NY – Great job by the Rotary Club of Suffern for restoring and repainting the bus shelter that they had installed many years ago on the corner of Rt 59 and Airmont Road in the Village of Suffern.
The newly refurbished bus shelter looks great and will also ensure commuters stay warm and dry!
Cornell Donates 23 Tons of Fruit to Hudson Valley Food Pantries
ITHACA, N.Y. – The Hudson Valley Research Laboratory (HVRL), a Cornell University center for tree fruit research in Highland, New York, donated 47,000 pounds of apples and pears, more than 23 tons, to the Food Bank of the Hudson Valley and Ulster Corps this fall.
The contribution has helped support the 40,000 people in need of food assistance in the greater Hudson Valley region.
HVRL produces 20 varieties of pears and apples commonly grown by commercial and organic orchards in New York state. Its 21-acre orchard conducts horticultural, insect and disease management research that benefits growers statewide.
“2020 has been a tough year for families everywhere given the pandemic and its economic impacts, so donating our fruit is a perfect way to give back,” said Peter Jentsch, superintendent of HVRL. “As Cornell employees, we feel an inherent call to help others not only through our research but also through acts of kindness.”
This year, members of the local community, students from the The Mount Academy and Ulster Corps, plus volunteers from across the tri-state region joined HVRL staff in harvesting the fruit – while observing proper physical distancing and safety measures.
Their collective efforts stocked the Food Bank of the Hudson Valley and Ulster Corps with Bartlett and Bosc pears, as well as apple varieties including Zestar, McIntosh, Honeycrisp, EverCrisp, Crimson Crisp, Fuji, Pink Lady, Goldrush and RubyFrost, which was developed at Cornell.
“It’s been our privilege to serve those in need alongside generous members of the community who came out to help us harvest this year,” Jentsch said. “We are passionate about keeping these efforts going in years to come.”